Showthyme features innovative dishes like rack of lamb with wild blueberry port demi-glace and a chicken rellano with red chile lime sauce. These and other dishes display the talent of the long-time chef/owner, Blu Funk. A huckleberry ice cream crepe floating on huckleberry sauce is just one of the luscious desserts that similarly showcase local seasonal ingredients.
Hardwood tables and chairs in a room with antique brick walls and a stamped-tin ceiling provide a sophisticated Western setting. So does a downstairs dining room by a wine-cellar-in-a- bank-vault, and a flower-backed patio.